HEAL (Healthy Eating Active Living) has another tasty recipe to share this week. Looking for a tasty energy snack that doesn’t come in a package with a whole bunch of ingredients you don’t want? Then try these tasty bites to keep you energized.

Kale is a dark green leafy that usually has to be steamed as it is very bitter, however try this recipe to use it raw in this great salad.

Ingredients
2 chicken breasts
1 head Kale
1 tbsp sea salt
1 lemon juiced
2 avocados, ripe and chopped
1/4 cup olive oil

Grill 2 skinless, boneless chicken breasts for about 15 minutes or until fully cooked. Or use left overs from a whole chicken. De-stem the kale and rip into pieces. Add sea salt and knead into the leaves until they soften and become a vibrant dark green. Add chopped avocado and lemon juice and toss with olive oil. Add cooked chicken pieces and stir together. Enjoy!

Originally published at HEAL