Thanks to HEAL Nutrition for this green twist on a typical tomato-based soup: Kale Gazpatcho. No cooking makes it perfect for the summer and it’s ready in less than 5 minutes.

Prep Time 5 minutes
Servings 4
Author Tara

Ingredients

• 5-8 kale leaves de-stemmed
• 1 leek
• 1 English cucumber
• 1/2 avocado
• 1-2 limes juiced
• 1/4 cup mint leaves
• 1/4 cup fresh cilantro
• salt and pepper to taste
• 1-2 cups water as needed

Instructions

Using a food processor combine all ingredients and blitz until smooth.

Originally published at HEAL