Chili is a great fall meal. It’s quick and easy to make, healthy yet comforting as the temperatures fall. Thanks to HEAL for this great recipe!

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Author Tara

Ingredients
1 lb organic ground turkey
1 can organic kidney beans
1 can organic black beans
1 can organic plum tomatoes or 3 cups of whole plum tomatoes, peeled & lightly crushed
1 red pepper chopped
1 yellow pepper chopped
1 Spanish Onion chopped
1-2 tbsp coconut oil
1 tbsp cumin & ground coriander
1 tsp chil powder
1 tbsp garlic powder
1 tsp cacao powder
1 tsp chili flakes
1 tsp sea salt
1 tsp ground black pepper

Instructions
In a large pot stove top, heat olive oil.
Add ground cumin and coriander and lightly toast on medium heat.
Add chopped onions and sautee for 2-3 minutes.
Add in tomatoes, rinsed kidney and black beans and remaining vegetables and spices.
In a separate pan, fully cook ground turkey with a little bit of water.
Drain when fully cooked and add to chili mixture.
Bring chili to a boil then reduce and let simmer for 20 minutes or until ready to eat.
Serve & enjoy!