Roasted Balsamic Beets & Carrots

by | Mar 13, 2013 | Article, Healthy Eating

Big thanks to HEAL for this tasty healthy eating tip. In the summer I can’t get enough fresh grated beets and carrot salad, but in the winter roasted root veggies provide the warmth and comfort we want in the colder months. The good thing is that these root veggies keep a long time so we can enjoy Canadian produce in the winter!

Ingredients:

2 large beets, chopped into chunks

2 large carrots, chopped into chuncks

1 peeled yam, cubed

Balsamic dressing:

2 tbsp olive oil or coconut oil

3 tbsp balsamic vinegar

1 tsp sea salt

1″ fresh grated ginger

Method:

Toss all root veggies together with Balsamic Ginger dressing and roast in over at 400F for 55-65 minutes. Enjoy!