A yummy and healthy meal for a cold winter night! This recipe provided by HEAL Nutrition.
Servings 2.

Ingredients

• 6 oz of Wild Cod Fish
• 2 sweet potatoes peeled and sliced lengthwise
• 12-16 Brussels Sprouts
• 1/8 tsp Black pepper
• 1/8 tsp Cayenne Pepper
• 1/8 tsp ground Coriander
• 1/8 tsp ground Cumin
• 1/8 tsp Cinnamon
• 1/8 tsp Cloves
• 1-2 tbsp Olive oil
• 1/2 tsp Sea Salt

Instructions

• Pre-heat oven to 425 F
• Mix spices in small bowl to combine and rub into fish.
• Place sliced sweet potato in a pan and drizzle olive oil and sea salt and 1/8 tsp cinnamon on top
• Bake both in oven for 20-25 minutes until fish is cooked (breaks apart with a fork) and sweet potatoes are soft.
• Boil water and steam Brussels Sprouts for 4-5 minutes until bright green. They should be tender, but not soft. Drizzle a little olive oil or coconut oil on top.

Originally published at HEAL