Featured Recipe: Quinoa Porridge

Looking for an alternative to a basic bowl of oatmeal this season? Try Quiona. Pronounced keen’wa, this South American grain is a complete protein. It’s easy to digest, gluten-free, and a low-fat source of protein. Check out Healthy Eating Active Living for the recipe.

This entry was posted in Healthy Eating. Bookmark the permalink.

Comments are closed.